Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Food & Beverage Business Review|April May 2024
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
Sharmila Chand
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi

As you enter, you are greeted by a breathtaking wall mural, depicting a graceful Vietnamese lady, her presence infusing the space with elegance and tradition. The gentle sway of bamboo accents throughout the interiors brings a serene harmony, while wooden elements and lush greenery from carefully placed plants create an inviting oasis of tranquillity.

An impressive bar stands as a centre piece, offering a glimpse into the world of exquisite libations with its exclusive wine display, inviting you to indulge in the finest vintages from around the globe. Adorning the walls, frames capture the captivating landscapes and vibrant scenes of Vietnam, adding a touch of nostalgia and wanderlust to your dining experience.

Summer Menu

Embracing the vibrant spirit of the season, 'Summer In My Heart' is the new menu which features a delectable array of salads, summer rolls, banh mi, and handcrafted cocktails and mocktails that promise to delight the senses and transport diners on a culinary journey like no other.

It's a menu that celebrates the bounty of summer produce while infusing traditional Vietnamese flavours with a modern twist. From refreshing salads bursting with crisp, seasonal vegetables to delicate summer rolls filled with succulent meats and vibrant herbs, each dish is a celebration of freshness and flavour.

Elevating the beloved street food to new heights, the Banh Mi sandwiches offer a symphony of flavours and textures that are sure to captivate guests' palates. Featuring tender proteins, crisp vegetables, and homemade spreads, these sandwiches promise an unforgettable dining experience.

Bringing Vietnamese Culture to Your Plate

This story is from the April May 2024 edition of Food & Beverage Business Review.

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This story is from the April May 2024 edition of Food & Beverage Business Review.

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