The hotel was very well known and popular for banqueting. The property owners though initially planned a partial renovation but later based on the deep study done by Total Integrated Design (India) Pvt. Ltd. (TID), an interior design consultant, felt it would be worthwhile to do a complete renovation. They then worked with the architect Prasad to replan certain areas to bring up the facilities and BOH to be operational and functional for a hotel that has 20,000 sq. ft. of banqueting space.
The brief to TID for the public areas was to design a contemporary 5 star hotel, yet keeping it in lines with some cultural elements. The colour scheme was to be taken from Marriott brand standards. As TID (Singapore and India studio) had also designed their hotel in Madurai, the similar direction could be followed.
The Design Process
As a part of its design process, TID did research on the city about its history & culture. Based upon the research of local popular places like Srirangam temple, Sri Ranganathaswamy temple and Rockfort temple, TID created the final design at reception back drop with inspiration of the Gopuram.
Other design features are visible in the hotel in various places such as hostess desk, consoles, glass film, etc. The same motif in a linear fashion can be seen in various other places in the hotel like at the entrance, buffet counter top panelling, lift wall top panelling etc.
The Gopurams are mostly very colourful and therefore when it was interpreted at the Reception back drop - colours were added too but within a certain palette. In order, for this to stand out, the rest of the backdrop wood is kept light and in single tone. The storyline also develops with the architectural elements in the Lobby Lounge Counter, The Hanging Display, and the metallic Gopuram pattern along the corridor marble wall.
The Execution
Denne historien er fra July - August 2023-utgaven av Hotel Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra July - August 2023-utgaven av Hotel Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
"Leadership is not a License to do Less, it is a Responsibility to do More"
Amit Kumar Sharma is a seasoned hotelier with a career spanning 23 years. A graduate from IHM Lucknow, he began his career with Grand Hyatt, Delhi as a pre-opening team member from where he developed deep interest into the fast-paced career of Food & Beverage operations & management.
Fortunes Hotels Opens New Properties
The group announced the launch of Fortune Beach Resort ECR Chennai. Situated in the bustling, breezy East Coast Road (ECR), the upscale resort set against the serene backdrop of the majestic sea connects the cultural richness of Chennai with the picturesque landscapes of Puducherry, Mahabalipuram, and beyond.
Small Luxury Hotels Partner with The MRS Group Of Hotels
Small Luxury Hotels of the World (SLH) announced its expansion into the Indian subcontinent through a strategic partnership with The MRS Group of Hotels.
IHE 2024
Concludes With Setting Higher Goals
Housekeeping in Hotel Public Spaces
The work of the housekeeping department of any hotel or motel is the most unseen, but the most needed in many ways.
Redefining The Art Of Luxury Hospitality
Sheraton Grand Bengaluru Whitefield Hotel Convention Center
Training & Retaining Workforce for Hotel's Success
Success of a hotel depends on the manpower. Staff, from the receptionist, who is the first step of the guest towards his hospitality during the stay, to the attendant who handles his luggage during his departure, help in the guest being attracted by the property and compelling him to stay at the same hotel on his future trips to the destination. The employees, it may be said, are the backbone or the mainstay for a hotel's success.
Weddings: Increasing Hotel Revenue
The trend of wedding ceremonies and receptions being conducted in hotels has been increasing over the years. The eat, drink and be married” now has a tag attached to it, which is in hotels”. The result is that not only destination weddings but wedding, in general, are contributing to the hotel’s revenue in a great measure. The saying Marriages are made in heaven” now has an attached segment But expenses are borne onearth”. Hotels and resorts have been proving an attractive venue as compared to the other sites, like halls, for people of all categories. Ashok Malkani takes a look at the facilities and other plus points offered by hotels.
Heritage Hotels Heirlooms of Indian Tourism
A trip to the past in the modern world has a timeless appeal for travellers who are keen to immerse themselves in the cultural history of the destination by staying at a historic hotel itself.
A Tranquil Paradise! Radisson Hotel Jass Khajuraho
Sprawling in six acres in the midst of the vast open countryside with gentle undulating landscape and clean, fresh unpolluted air, Radisson Hotel Jass Khajuraho is a perfect union of classic design with subtle elegance.
