General Manager, Conrad Bengaluru, Digvijay Singh's journey showcases a demonstrated history of leadership across the spectrum of luxury, leisure, and business hotels, in India and abroad. Excerpts from our interview...
What triggered your interest in the hospitality industry?
My fascination with the hospitality industry began when I was in my final year at The Air Force School. A neighbour, who was then the F&B Manager at the iconic Taj Mansingh in New Delhi, sparked my interest. He offered me a behind-the-scenes tour of the property, unveiling a captivating world.
That experience ignited a fire within me, and my passion for hospitality has only grown stronger. I've been fortunate to turn that passion into a fulfilling career, culminating in my own appointment as General Manager of Taj Mansingh back then - a testament to the industry's potential for growth and excellence.
Tell us a little about your career journey till now... how did you start and some key milestones?
I've spent over three decades in the hospitality industry, progressing from culinary roles to management and leadership. I have had the privilege to be at the helm of some of the most iconic properties within the Taj Group including the Taj Lake Palace and Taj London portfolio.
In my role at Conrad Bengaluru, I am driven by a deep-seated mission to build an inspired community and enhance our position in the realms of business and luxury hospitality. While the approach and DNA of both brands are distinct, they have shaped me into an astute leader in the hospitality industry.
How does your property stand out from the competitors in the region? What is its USP?
This story is from the October 2024 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 2024 edition of Hotelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.