3 KEYS TO RUNNING A CUSTOMER-CENTRIC RESTAURANT
Retailer|May - July 2024
Insights from Restaurant India Mumbai Summit 2024
NUSRA
3 KEYS TO RUNNING A CUSTOMER-CENTRIC RESTAURANT

In the last two-three years, we have seen there’s huge change in customer lifestyle and preferences. In fact, if we look in general, Gen Z in our office talk about not gaining weight anymore, they talk about body fat percentage and all the other KPIs, which I fail to understand. So there’s a bigger lifestyle change and then there is a piece on the nightlife that’s turning big. So, we will talk and discuss here on how some of the top nightlife restaurant owners are balancing the two.

Eat at Home If You Want to Eat Healthy

This story is from the May - July 2024 edition of Retailer.

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This story is from the May - July 2024 edition of Retailer.

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