DO YOU KNOW YOUR WATER FOOTPRINT?

You’ve heard of a carbon footprint. But hinking about its lesser-known counterpart is becoming ever more urgent

Take It Slow

For Pierce Abernathy and environmental art collective Aerthship, mindful eating is a way of life

Built to Last

California design studio Commune outlines sustainable strategies for kitchens

The Bargaining Table

To face her toughest critic, chef Michelle Bernstein of Miami's Cafe La Trova empowers her kid with choice

DIGGING AT THE ROOTS

In her latest book, Ever-Green Vietnamese, beloved teacher and food writer Andrea Nguyen takes a closer look at the plant-centric origins of her culinary heritage

Step Up Your Grilled Chicken.

Our test kitchen chefs reinvented four beloved chicken dinners for the grill.

the GRILLED STEAK Handbook

This cheat sheet is a keeper. Plus find three new recipes!

Keeping It Simple

Ina Garten , s berry tart is nothing fancy—and that , s just how she likes it.

Name This Dish!

Dream up a clever name for these pancakes and you could win big.

When Life Gives You Lemons

Zesty lemon and freshly caught fish are a joy to savor. The cleanup, not so much. When life gives you lemons, fish, and other food and bacterial odors, Glad® ForceFlexPlus with Clorox® trash bags help to ensure nothing is left behind but a clean lemon scent. With Glad's superior strength* (yep, they have 2X leak protection, reinforced bottoms, and double side seams), you can go all in on your favorite recipes without worrying about the mess.

Salad Days

It's BBQ season. Bring on the sides!

What a Catch!

Grill fish like a pro: Food Network chefs share their best recipes.

Ready, Set...Pulled, Pork!

Make this party staple the easy way, with the push of a button.

Start with MARGARITAS

Make a round of drinks from the stars, with Tex-Mex apps to match.

LONG LIVE THE Milkshake!

A century after these dreamy creations came into our lives, we still can't get enough of them.

BURGUNDY SHIFTS GEARS

The powerful 2020 reds reflect vintners’ adept response to warmer growing seasons

Exploring Irish Whiskey

THE EMERALD ISLE'S BEST CAN BE SORTED INTO THREE DISTILLATE BUILDING BLOCKSAND MYRIAD BLENDS

HIS PLACE IN THE SUN

In the south of France, native vintner Gérard Bertrand stands tall as the champion of Languedoc wines

Spring Fling

California's Bacchus Group of fine restaurants shares a dinner party menu of farm-fresh flavors

CHILE'S BRAVE NEW WORLD

Chilean winemakers seek to captivate a global audience with terroir-driven reds

More Than 1 Million Acres Burn in Chilean Wine Regions

Hundreds of fires raged across several southern provinces in Chile in February, burning more than 1 million acres, destroying more than 2,100 buildings and killing at least 25 people.

Naples Auction Raises Nearly $26 Million

The Naples Winter Wine Festival (NWWF) reached new heights in early February, as 675 wine lovers gathered in a tent at the Ritz-Carlton Naples, Tiburón Golf Club to bid on lots combining luxurious travel and culinary experiences with rare wines.

Not So Fast

Snails aren't just nutritious, they're also quite delicious

FOODS THAT BEG FOR ROSE BEG

Some spring faves can be tricky to match. The answer is rosé, a most versatile companion

Upward Trajectory

Crisp and aromatic, California Sauvignon Blanc is surging in quality

HIS IN THE PLACE SUN

In the south of France, native vintner Gérard Bertrand stands tall as the champion of Languedoc wines

IN A SUN-DRENCHED COUNTRY

With dramatic cliff-backed beaches and lush vineyards, sleepy mountain villages and buzzing seaside metropolises, fresh-caught fish stews and truly exceptional sausages, there's no question that Portugal has something for everyone. The best way to see and taste it all? Rent a car and hit the road

APPALACHIA ANEW

From northern Mississippi to southern New York, this sprawling region is home to all things foraged, dried, pickled, and preserved. But it's so much more than its age-old traditions. Appalachian food today is a reflection of its past and future, shaped by those who weather its near-constant change

Soufflé for Seder

Claire Ptak, owner of London bakery Violet, makes a lofty molten chocolate cloud that's kosher for Passover

MY TANZANIAN TABLE

Associate food editor ZAYNAB ISSA transports her guests through an intimate dinner party inspired by her heritage