Rhubarb fool with pistachio cardamom shortbreads
SERVES 4 (with extra biscuits) PREP 25 mins plus 1 hr cooling and chilling COOK 45 mins EASY V ❄ unbaked dough only
- 400g forced rhubarb, cut into 1cm chunks
- 150g golden caster sugar
- 1 orange, zested and juiced
- 1 tsp vanilla bean paste
For the shortbread
- 225g unsalted butter, softened
- 130g golden caster sugar
- 1 tsp vanilla bean paste
- ½ tsp ground cardamom
- 1 egg
- 225g plain flour
- 100g slivered pistachios
For the fool
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