Named after their velvety, almost fluffy coats, this group of cheeses are creamier and more complex and intense than younger, fresh cheeses. Their fantastic vegetal, mushroomlike flavours and silky, oozing pastes are the result of the ripening process, and often the reason they are the first ones to be devoured on a cheeseboard.
What are bloomy rind cheeses?
هذه القصة مأخوذة من طبعة September 2022 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2022 من BBC Good Food UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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