Named after their velvety, almost fluffy coats, this group of cheeses are creamier and more complex and intense than younger, fresh cheeses. Their fantastic vegetal, mushroomlike flavours and silky, oozing pastes are the result of the ripening process, and often the reason they are the first ones to be devoured on a cheeseboard.
What are bloomy rind cheeses?
This story is from the September 2022 edition of BBC Good Food UK.
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This story is from the September 2022 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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