Ascoop, one bite, chill down your throat and you start wondering, where has it hiding all this time, an irresistible saga of Sorbet. Sorbets' have been existent for ages, but have kept a low profile all this while unlike cousin Ice cream and Gelato. With the changing food trends the sorbets today have had a head start to ice creams and gelato in the frozen dessert race.
Sorbet' aka 'Sorbeto' is a frozen dessert made from iced fruit puree and other ingredients. The term Sorbet is derived from Turkish word for sherbet, which in turn comes from Arabic. It is surprising for most people to learn that the modern trend towards lighter and healthier sorbet as a frozen dessert alternative actually has a history that pre dates ice cream by a thousand years.
The iced Fruit puree (usually acidic fruits) cuts through the flavours present on the surface of the tongue refreshing the taste buds, by making them numb there by allowing the diner to savour the delicate flavours of the upcoming main course.
This story is from the June - July 2023 edition of Bakery Review.
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This story is from the June - July 2023 edition of Bakery Review.
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