Business Webinar on "The Value of Carrageenan in 2024"
Food Marketing & Technology - India|July 2024
Food Marketing & Technology Magazine is elated to announce the success of its latest Business Webinar on “The Value of Carrageenan in 2024” with Knowledge Partner “AquAgri Processing Private Limited”. This session was curated for a wide avenue of sectors in the F&B Industry; confectionery, dairy, meat, plant-based, ice-cream, and even pet food, bringing in space for the pet industry.
Business Webinar on "The Value of Carrageenan in 2024"

Our endeavour of bringing business webinars at the forefront is to enable conversation starters to propel the industry towards a constant state of motion. Ideas are the foundation upon which new paradigms are built and we want to continue that forum of deliberation and discussion on the various sectors of the industry.

This session was an in-depth exploration of carrageenan and its significant impact on the food industry in 2024. The discussion led by Krity Kishore, Senior Marketing Manager of AquAgri Processing Private Limited, catered to the versatile ingredient that enhances texture, stability, and mouthfeel in various food products, including dairy items, plant-based meat, and processed meats.

This story is from the July 2024 edition of Food Marketing & Technology - India.

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This story is from the July 2024 edition of Food Marketing & Technology - India.

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