Our endeavour of bringing business webinars at the forefront is to enable conversation starters to propel the industry towards a constant state of motion. Ideas are the foundation upon which new paradigms are built and we want to continue that forum of deliberation and discussion on the various sectors of the industry.
This session was an in-depth exploration of carrageenan and its significant impact on the food industry in 2024. The discussion led by Krity Kishore, Senior Marketing Manager of AquAgri Processing Private Limited, catered to the versatile ingredient that enhances texture, stability, and mouthfeel in various food products, including dairy items, plant-based meat, and processed meats.
Bu hikaye Food Marketing & Technology - India dergisinin July 2024 sayısından alınmıştır.
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Bu hikaye Food Marketing & Technology - India dergisinin July 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
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Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
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