Webinars are an extension of our knowledge sharing platform and we aspire to keep the readers informed, engaged, and updated with all the advancements in the industry in the same.
In our latest webinar, Paul delved into the scientific intricacies of processing, the machinery and equipment that provide real-time solutions, and some of the key foundational aspects of food and beverage processing. The session had a plethora of insights to offer.
GIST OF THE SESSION: With the ever-changing consumer demand, technology must keep up. Consumers are more informed than ever with information available at their fingertips. Subsequently, manufacturers must stay ahead of their competitors by providing a more superior product. This is where Flavourtech can help. Food, beverage, flavour, pharmaceutical, and nutraceutical companies are taking advantage of Flavourtech’s systems to provide consumers with products that offer higher quality in terms of natural flavours, actives, colours, and health. The technologies rely on low operating temperatures and short residence times, and in combination, provide quality.
SOME OF THE KEY TECHNOLOGIES ARE:
Spinning Cone Column (SCC)
The Spinning Cone Column (SCC), Flavourtech’s flagship product, revolutionises the flavour extraction process. Here’s how it works:
Bu hikaye Food Marketing & Technology - India dergisinin June 2024 sayısından alınmıştır.
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Bu hikaye Food Marketing & Technology - India dergisinin June 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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