The two are former wheat farmers who now raise goats and sheep, using the milk and traditional French techniques to make artisanal cheeses.
This story is from the October 2022 edition of Food Network Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 2022 edition of Food Network Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Name This Dish!
Dream up a clever name for these pancakes and you could win big.
Keeping It Simple
Ina Garten , s berry tart is nothing fancy—and that , s just how she likes it.
LONG LIVE THE Milkshake!
A century after these dreamy creations came into our lives, we still can't get enough of them.
the GRILLED STEAK Handbook
This cheat sheet is a keeper. Plus find three new recipes!
Step Up Your Grilled Chicken.
Our test kitchen chefs reinvented four beloved chicken dinners for the grill.
What a Catch!
Grill fish like a pro: Food Network chefs share their best recipes.
When Life Gives You Lemons
Zesty lemon and freshly caught fish are a joy to savor. The cleanup, not so much. When life gives you lemons, fish, and other food and bacterial odors, Glad® ForceFlexPlus with Clorox® trash bags help to ensure nothing is left behind but a clean lemon scent. With Glad's superior strength* (yep, they have 2X leak protection, reinforced bottoms, and double side seams), you can go all in on your favorite recipes without worrying about the mess.
Ready, Set...Pulled, Pork!
Make this party staple the easy way, with the push of a button.
Salad Days
It's BBQ season. Bring on the sides!
Start with MARGARITAS
Make a round of drinks from the stars, with Tex-Mex apps to match.
