A BRUZZO: A Diverse & Scenic Region
Sommelier India|Spring 2023
A lesser known wine region, situated on the Adriatic coast east of Rome, Abruzzo is diverse and scenic and worth visiting for its amazing wines and native grapes
Michèle Shah
A BRUZZO: A Diverse & Scenic Region

Best known for its dramatic mountain scenery, Abruzzo’s landscape is surprisingly diverse with 65% of its land designated to national parks, such as the Gran Sasso and Parco della Majella. No other region in Italy or Europe can boast such extensive protected areas or diversity. For example, it’s possible to pick up live scampi from the coast at Giulianova, in the province of Teramo and within 40 minutes, at a distance of 30 km, you can reach the snowy peaks of the Gran Sasso, while stopping on your way to collect some truffles in Campli in Teramo. In a world of climate change, Abruzzo is able to seek out cooler areas for new plantings. Its viticulture can ‘climb’ the mountains and dig its new roots into virgin habitats and uncontaminated soil, untouched by the industrial activity of modern society. In a sense the ‘undeveloped’ aspect of Abruzzo has benefitted its agriculture.

The region has three main, historical DOCs, including the red Montepulciano d’Abruzzo and white Trebbiano d’Abruzzo. The third DOC of Controguerra also produces wines based on Montepulciano and other native grapes, although a small percentage of Merlot, Cabernet Sauvignon and Cabernet Franc is permitted in the blend. Some of the most historic wines come from the Teramo area, where the DOCG exists for Montepulciano d’Abruzzo Colline Teramane, while some classic rosé wines, known as Cerasuolo, are under their own DOC appellation.

この記事は Sommelier India の Spring 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Sommelier India の Spring 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

SOMMELIER INDIAのその他の記事すべて表示
Intimate and Welcoming
Sommelier India

Intimate and Welcoming

Reserve a table at AI Garamond in the centre of Turin for a taste of authentic Piedmonteset and Sicilian cuisine

time-read
2 分  |
Autumn 2024
Tribute to the Kerala Kitchen
Sommelier India

Tribute to the Kerala Kitchen

Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being

time-read
6 分  |
Autumn 2024
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
Sommelier India

SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture

The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe

time-read
4 分  |
Autumn 2024
Bottling It - The times they are a-changing
Sommelier India

Bottling It - The times they are a-changing

Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly

time-read
5 分  |
Autumn 2024
BANDOL - The ruby in the Provence crown
Sommelier India

BANDOL - The ruby in the Provence crown

If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say

time-read
4 分  |
Autumn 2024
A Splendid Septet of Wines
Sommelier India

A Splendid Septet of Wines

Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family

time-read
3 分  |
Autumn 2024
CYPRUS Dawn of a New Era
Sommelier India

CYPRUS Dawn of a New Era

On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards

time-read
6 分  |
Autumn 2024
Madeira The world's longest living wine
Sommelier India

Madeira The world's longest living wine

Carol Wright on what makes Madeira the 'hottest' thing in wine

time-read
5 分  |
Autumn 2024
AT THE FOOT OF MOUNT ETNA
Sommelier India

AT THE FOOT OF MOUNT ETNA

Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards

time-read
4 分  |
Autumn 2024
Putting their best foot forward
Sommelier India

Putting their best foot forward

Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market

time-read
3 分  |
Autumn 2024