A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden|September 2024
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
Martin Fish
A HISTORICAL HAVEN OF FRUIT AND FLOWERS

Visiting gardens is a great British pastime and although for me it's a bit of a busman's holiday, I thoroughly enjoy looking at other gardens, large and small.

It's a great way to get ideas and inspiration, and of course garden visits usually involve tea and home-made cake!

When Jill and I moved to Lincolnshire from North Yorkshire one of the things we said we would do is try to visit more gardens, so when a friend mentioned that a garden in a nearby village was opening and it had a walled garden, it was a definite must-see.

Hackthorn Hall is around six miles north of Lincoln in a small village that dates back to Roman times. It's been the home of the Cracroft family since the early 1600s and the current stone hall was built in the late 1700s and is now the home of William and Maggie Cracroft-Eley.

The hall is surrounded by 15 acres of gardens, which include a small lake, formal terraces, clipped yew hedges, serpentine box hedging, a sunken garden and colourful borders leading down to the church. Further out from the house is a woodland area and the Lady Walk, which in early spring is full of snowdrops and leads to the walled garden.

The gardens and grounds at Hackthorn are maintained by head gardener Keith Donner and I found Keith holding court in the walled garden, talking to visitors about the beautifully trained fruit trees on the tall walls.

Keith has worked in horticulture since leaving school. He trained at nearby Riseholme College as an apprentice and continued to work there for 26 years on its commercial fruit farm.

He's been at Hackthorn for almost 20 years, so he knows the gardens inside out and apart from a little seasonal help, he manages the gardens by himself.

A WALLED DELIGHT

Bu hikaye Kitchen Garden dergisinin September 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Kitchen Garden dergisinin September 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

KITCHEN GARDEN DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
A FOOD FOR ALL SEASONS
Kitchen Garden

A FOOD FOR ALL SEASONS

Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!

time-read
4 dak  |
February 2025
DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT
Kitchen Garden

DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT

John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?

time-read
2 dak  |
February 2025
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Kitchen Garden

THE BIG (OR LITTLE) PARSNIP GROW-ALONG

Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started

time-read
3 dak  |
February 2025
DIGGING FOR DEVON!
Kitchen Garden

DIGGING FOR DEVON!

Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?

time-read
4 dak  |
February 2025
WINTER WONDERFUL
Kitchen Garden

WINTER WONDERFUL

This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu

time-read
5 dak  |
February 2025
MAKING THE MOST OF YOUR COMPOST
Kitchen Garden

MAKING THE MOST OF YOUR COMPOST

Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively

time-read
3 dak  |
February 2025
A wildlife pond is born
Kitchen Garden

A wildlife pond is born

Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!

time-read
5 dak  |
February 2025
UNDER COVER
Kitchen Garden

UNDER COVER

HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.

time-read
3 dak  |
February 2025
HERB OF THE MONTH: SAGE ADVICE
Kitchen Garden

HERB OF THE MONTH: SAGE ADVICE

Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots

time-read
4 dak  |
February 2025
CREATING A POTAGER GARDEN
Kitchen Garden

CREATING A POTAGER GARDEN

Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager

time-read
3 dak  |
February 2025