
If someone had told me 10 years ago that I would not only be growing my own food but I would have set up a community growing project, I would have laughed and probably rolled my eyes! Ten years ago, despite the best efforts of my wonderful mum Ali and my dear friend Joscelyn, I had absolutely no interest in growing anything, not even planting a flower. The thought of spending time in a garden was just not on my radar. Fast forward to 2019, and a spur of the moment decision to take on an allotment to have access to some more outside space, and the rest is history.
As I began learning how to grow my own food I was working in education and took on responsibility for developing our whole school approach to nutrition and healthy eating. As part of this role I began to work with families experiencing food poverty and accessing food banks. Almost three million people in the UK use food banks, with demand at Exeter food bank alone rising by over 130% in recent years. It became apparent from conversations with families that they often felt fresh fruit and vegetables were an expense they couldn't always afford, and so these were often the first things to be cut out of their shopping when things were tight. And while donations to food banks are often very generous, due to the nature of collections fresh produce is not always available for donation. I believe wholeheartedly that everyone should have access to healthy, nutritious food, whatever their circumstances, and this is what inspired Devon Dig and Donate.
Bu hikaye Kitchen Garden dergisinin February 2025 sayısından alınmıştır.
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Bu hikaye Kitchen Garden dergisinin February 2025 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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DIGGING THE DIRT NEW KIDS ON THE BLOCK
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MAKE ROOM FOR CABBAGE
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SWEET DREAMS ARE MADE OF THESE
Instagrammer Olga Grieves is passionate about growing sweet peas. This month she shares her favourite varieties and explains how to create a stunning display

HERB OF THE MONTH MINT
With its strong flavour, distinctive aroma and its versatility, mint has to be one of the best herbs to have outside your back door, ready for you to pick from spring through to autumn

PRODUCTIVE PLOT
Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and the chance to be featured in Kitchen Garden magazine this year. Here we meet our third-placed winner

SUPER SOUASHES
Every garden should make space for squashes but with so many to choose from and so many ways to grow them, where to begin? Benedict Vanheems gets us started

GET PLANNING!
As much as we love to get going straightaway on our veg patch or allotment it's always good to start with a plan, as Becky Searle explains

Bio-stimulant or plant food: What's the difference?
Angharad James, product manager at Maxicrop, explains the difference between a bio- stimulant and plant fertiliser, and discusses which to choose when for a thriving garden

MEET THE BLOGGER MY COTTAGE GARDEN
Inspired by her grandfather, Instagrammer Sarah Pursey from Northamptonshire shares her passion for growing veg and flowers in her long back garden, a throwback to the 1930s

POTTY ABOUT STRAWBERRIES
This month David Patch turns his attention to growing succulent strawberries in pots, offering useful practical tips and recommendations for some choice varieties