Denemek ALTIN - Özgür

GET PLANNING!

Kitchen Garden

|

March 2025

As much as we love to get going straightaway on our veg patch or allotment it's always good to start with a plan, as Becky Searle explains

- Becky Searle

GET PLANNING!

When planning an allotment there is no right or wrong way. Many of us develop our own ways over the years, and many people throw caution to the wind and skip the planning stage altogether. There is something to be said for sowing from the heart and then trying to cram everything in when it is big enough to plant out, but a little planning can go a long way, especially if your ideas are bigger than your space!

The first thing I do in the new season is make a list of all the things I want to grow that year. I sort through my seed collection while doing this and note the seeds I have and the ones I still need to get. This will keep me on the straight and narrow and ensure I don't miss any sowing dates through lack of planning. As I acquire seeds through swapping with my allotment neighbours, ordering or receiving my copy of Kitchen Garden magazine I can tick them off on the list.

HOW MUCH TO SOW?

The next stage for me is knowing when everything will be sown. I use my list of crops to grow and write each one into a different month so I know what I'm going to sow and when. That way, when I go to my greenhouse to sow I will have a clear idea of what I need to get on with.

HOW MUCH TO SOW?

The next problem that arises is how much of everything we want to sow. Of course, what we sow at the beginning of the growing season won't be the whole story for the rest of the year, but we should be realistic with the amounts we sow. I try to work out how much of something I will need or want for my family and sow around three times what I need.

When I prick out I will choose the best two-thirds and then I'll plant out half of those once they have been grown on. Inevitably, some will not germinate or won't thrive, some will do worse than others once pricked out, and some will succumb to slugs once planted out. I will then have backups to replace my fallen friends.

Kitchen Garden'den DAHA FAZLA HİKAYE

Kitchen Garden

Kitchen Garden

MEET THE BLOGGER BUILDING A FOOD FOREST IN SCOTLAND

When Katrina and Peter moved to their East Ayrshire garden in 2019 they had no gardening experience – just a desire to live sustainably. Their food forest now feeds the family and supports their autistic son Clayton through the rhythms of nature

time to read

6 mins

September 2025

Kitchen Garden

Kitchen Garden

UNDER COVER

Summer crops are still producing harvests of tomatoes, cucumbers, aubergines and melons, but it is also time to start planting out transplants of the next season's vegetables in the same space. Fortunately, interplanting (also known as intercropping) works brilliantly, making the most of valuable undercover space and increasing the productivity of your plot.

time to read

3 mins

September 2025

Kitchen Garden

Kitchen Garden

Great grapes in any space

Whether you've got a greenhouse, a pergola or just a patio, grapes can thrive with the right pruning and care. David Patch shares expert tips for training vines and choosing the best varieties for every setup

time to read

4 mins

September 2025

Kitchen Garden

Kitchen Garden

SOW NOW, EAT LATER!

This is the ideal time to plan and plant crops for bountiful harvests in winter and early spring. Emma O'Neill, head gardener at Garden Organic, shows you what's good to sow now, making the most of Organic September

time to read

5 mins

September 2025

Kitchen Garden

Kitchen Garden

DIGGING THE DIRT TO MULCH OR NOT TO MULCH, THAT IS THE QUESTION

This month John Holloway is in a quandary - does he do what he's always done with the soil on his plot, or give in to temptation and mulch?

time to read

2 mins

September 2025

Kitchen Garden

Kitchen Garden

WHAT'S NEW?

ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING

time to read

2 mins

September 2025

Kitchen Garden

Kitchen Garden

ELEGANT EDIBLES: THE ART OF TRAINED FRUIT TREES

Neat, productive and full of old-fashioned charm, trained fruit trees are a time-honoured feature of the kitchen garden. Martin Fish shares his expert advice on choosing shapes, training your own trees, and keeping them in good form for years to come

time to read

4 mins

September 2025

Kitchen Garden

Kitchen Garden

GREEN GOLD

Are you still putting out your grass clippings for garden waste collection? Stop! says Benedict Vanheems. Here are some simple but highly effective ways to put them to fantastic use in the garden or on the allotment

time to read

7 mins

September 2025

Kitchen Garden

Kitchen Garden

SO HOW ORGANIC IS ORGANIC?

Garden Organic's Anton Rosenfeld discusses how you can be sure what you're doing in your garden is organic and not harmful to your soil or wildlife

time to read

3 mins

September 2025

Kitchen Garden

Kitchen Garden

QUESTION TIME

GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP

time to read

3 mins

September 2025

Hindi(हिंदी)
English
Malayalam(മലയാളം)
Spanish(español)
Turkish(Turk)
Tamil(தமிழ்)
Bengali(বাংলা)
Gujarati(ગુજરાતી)
Kannada(ಕನ್ನಡ)
Telugu(తెలుగు)
Marathi(मराठी)
Odia(ଓଡ଼ିଆ)
Punjabi(ਪੰਜਾਬੀ)
Spanish(español)
Afrikaans
French(français)
Portuguese(português)
Chinese - Simplified(中文)
Russian(русский)
Italian(italiano)
German(Deutsch)
Japanese(日本人)

Listen

Translate

Share

-
+

Change font size