We admired the house from the street for almost two decades; our morning walks out to the point began here at one of the last remaining capes on the harbor.
We marveled at its charms every single time as if noticing them anew: the double hollyhocks that overshot the roofline; the black-green shutters with their anchor motif, a kitschy flourish that seemed just right; the chunky center chimney that gives the tiny place dignity; the sweet second front door that opens into the kitchen. There was a time when chamber music and the unmistakable scent of oil paint floated through the salt air here and visiting musicians and artists took up residence in the modest cottages and fishermen's shacks that once dotted this stretch of coastal bliss.
This story is from the September 2024 edition of Better Homes & Gardens US.
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This story is from the September 2024 edition of Better Homes & Gardens US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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PIZZA in a pot
HERE ARE A FEW CREATIVE NEW WAYS TO DO PIZZA NIGHT! SKIP THE DELIVERY AND PACK PIZZA-ESQUE FLAVORS INTO A CASSEROLE, PASTA BAKE, OR SOUP.
not your POT ROAST
GRAB YOUR BIG POT AND BRAISE YOUR WAY TO AROMATIC BEEFY DELICIOUSNESS. PICK ONE OF FOUR ENTICING WAYS TO SIMMER UP A SUNDAY DINNER-WORTHY POT ROAST TONIGHT.
GNOCCHI tonight
THESE PILLOWY POTATO DUMPLINGS-AT THE READY IN YOUR FRIDGE OR PANTRY-ARE KEY TO AN IRRESISTIBLY DECADENT SOUP, A VEGGIE-FORWARD SHEET-PAN DINNER, OR A CREAMY SKILLET SUPPER.
SOUPS & stews
THE SEASON IS UPON US FOR COZY, WARMING BOWLFULS. WHETHER YOU'RE AFTER SOMETHING LIGHT AND BROTHY OR RICH AND HEARTY, FIND IT IN OUR TOP PICKS FOR THIS ULTIMATE EASY MEAL.
PASTA on demand
IF YOU'RE IN A PASTA RUT, WE SEE YOU. THESE INNOVATIVE RECIPES PAIR BOLD FLAVORS WITH SMART, SINGLEPAN METHODS THAT WILL DELICIOUSLY REVAMP THIS PANTRY STANDBY.
SLIDE on over
GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.
all the roasted VEGGIES
THE BEST WAY TO ENHANCE THE NATURAL GOODNESS OF ANY VEGGIE? ROAST IT ON A SHEET PAN IN A PIPING HOT OVEN. WE TAKE THAT STRATEGY ONE STEP FURTHER WITH BIG FLAVOR BOOSTS AND DYNAMIC COMBOS.
EGGS for breakfast
SIMPLE FRIED OR SCRAMBLED EGGS ARE ALL WELL AND GOOD, BUT EASY, PROTEIN-RICH BREAKFASTS DON'T HAVE TO BE BORING. TRY THESE UNEXPECTED WAYS TO DO YOUR MORNING EGGS-EACH WITH A SINGLE PAN IN HAND.
dump & bake CASSEROLES
WHEN BUSY DAYS LEAVE YOU WITH ONLY ENOUGH ENERGY TO STIR TOGETHER INGREDIENTS, LOOK TO THESE EASY CASSEROLES. EACH CAN BE HAPPILY BAKING AWAY IN A MERE 20 MINUTES (OR LESS!) OF PREP TIME.
one-for-all SHEETPAN dinners
THERE'S ONE THING THAT GIVES THE HUMBLE SHEET PAN A LEG UP ON ALL OTHER PANS: PLENTY OF SURFACE AREA FOR OPTIMAL BROWNING AND CARAMELIZATION. IT'S THE SIZZLING SECRET TO THESE OVEN-TO-TABLE MEALS.