WE WERE deprived of giblets when I was a boy. My mother distrusted them—as a rule— but not because they were organ meats, innards, and necks. We believed in livers, gizzards, and other such delicacies most of the time. I now understand that it actually had to do with the packaging of the bird and her suspicions about the vast turkey conglomerate.
This story is from the November 2022 edition of Southern Living.
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This story is from the November 2022 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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