Maple ribs
SERVES 4
1.5kg pork spare ribs
1/2 cup maple syrup
1/3 cup tomato sauce
Juice of 1 lime
2 Tbsp Worcestershire sauce
2 Tbsp soy sauce
1 tsp Tabasco sauce
1 tsp sesame oil
2 garlic cloves, crushed
1 Preheat oven to very hot, 220°C. Line a deep oven tray with baking paper or foil.
2 Place ribs in a large, shallow dish. In a jug, combine all remaining ingredients. Pour over ribs, tossing well to coat. Cover and marinate for 30 minutes (or overnight in the fridge).
3 Place ribs and excess marinade in tray. Bake 1 hour, turning every 15 minutes, until very sticky.
4 When ready to eat, toss on a preheated barbecue plate.
Caprese skewers with pesto
MAKES 6
275g pack vine-ripened cherry tomatoes
180g bocconcini
2 Tbsp olive oil
8 skewers (soaked, if bamboo)
PESTO
1 large bunch basil, leaves picked
1/2 cup grated parmesan
This story is from the September 2022 edition of Your Home and Garden.
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This story is from the September 2022 edition of Your Home and Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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