DESTINASI RASA SERANTAU BUFFET DINNER @ KWEE ZEEN
Known for its rich tapestry of MalaysianAsian cuisine, Kwee Zeen invites you to embark on a gastronomic journey this Ramadan with its themed buffet dinner, Destinasi Rasa Serantau. Delight in Chef Adi and Chef Hamizan’s signature Seven Flavours of Malaysia, featuring iconic dishes from seven different states which include Ketupat Sotong from Kelantan, Ketam Alaska, Telur Salmon, Latok, Oyster Sauce from Kuala Lumpur; Nasi Biryani Buluh Berlauk from Johor; Kambing Golek Nusantara from Selangor; Asam Pedas Ekor Lembu from Melaka; Mee Udang Galah from Pulau Pinang; Kerabu Latok; and Oyster Goreng from Perak. New this year is the Durian Station, serving the “King of Fruits” at La Boulangerie’s outdoor area from 7pm to 9pm daily.
This story is from the March 2024 edition of Augustman Malaysia.
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This story is from the March 2024 edition of Augustman Malaysia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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