CINCINNATI
CAFE MOCHIKO
A bakery by day and restaurant by night, Cafe Mochiko puts a modern, playful twist on traditional flavors. (CincinnatiStyle Ramen with warm chili broth and a heap of shredded cheddar? Genius.)
Co-owner Elaine Uykimpang Bentz says, "We make items that are representative of my own upbringing as an Asian American."
ORDER Ube Halaya Croissant, filled with purple yam jam
INDIANAPOLIS
HARMONY TEA SHOPPE
Step into bubble tea bliss (or rather, sip it through a straw) at Harmony Tea Shoppe's multiple metro Indy locations. Quality rules here. Teas are sweetened with a special-recipe cane sugar syrup; the boba (tapioca pearls) are cooked fresh every few hours; and you can add fruits such as avocado, pomelo, coconut, mango and watermelon. Each outpost has other offerings, too, such as ramen, poke bowls or mochi doughnuts.
ORDER Caramel Bubble Milk Black Tea with Dark Brown Sugar
This story is from the Summer 2023 edition of Midwest Living.
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This story is from the Summer 2023 edition of Midwest Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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At Long Last - At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements
At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements and wreaths-both their own creations and yours. color us inspired.
NATURAL FIT
WITH LANDSCAPES NEAR AND FAR AS THEIR GUIDE, A MINNEAPOLIS COUPLE BUILT A NEW HOME THAT COMPLEMENTS ITS ESTABLISHED NEIGHBORHOOD AND SOFTENS THE LINE BETWEEN INDOORS AND OUT.
COLOR SHOW
FALL IS A BIT LIKE THE HOLIDAYS, WITH SPECTACULAR DISPLAYS OF COLOR AND LIGHT EVERYWHERE-EXCEPT NATURE DOES THE DECORATING. TREAT YOURSELF TO THE SEASON'S SIGHTS AND SOUNDS ON A VISIT TO ONE OF THESE DAZZLING PARKS.
IT'S CHILI TIME
AT A TAILGATE, A CAMPOUT OR JUST BECAUSE IT'S FALL, NOTHING HITS LIKE CHILI. AND FEW MEALS STOKE MORE REGIONAL PRIDE AND DEBATE. (TEXANS, WE SEE YOU. WE RESPECT YOU. BUT WE LIKE BEANS.) SO WE'RE GIVING YOU FIVE NEW CHILI RECIPES INCLUDING ONE FOR LEGIT CINCINNATI CHILI-PLUS CHEESY SCALLION CORNBREAD AND AN ODE TO CINNAMON ROLLS. (DON'T ASK. JUST READ ON.)
The GREAT ESCAPES
IN WISCONSIN AND MINNESOTA, HISTORIC LAKESIDE RESORTS KEEP ALIVE A CENTURY OF TRADITION. GENERATION AFTER GENERATION, THEY HAVE YET TO GO OUT OF STYLE.
TWO FOR ONE
PLAN A FALL WEEKEND TO BENTON HARBOR AND ST. JOSEPH, MICHIGAN, AND YOU'LL HAVE DOUBLE THE FUN.
DAY OF THE DEAD
DURING DÍA DE MUERTOS (NOVEMBER 1-2), TRADITION HOLDS THAT THE CONNECTION BETWEEN THE SPIRIT AND LIVING WORLDS WEAKENS, ALLOWING A REUNION WITH PASSED LOVED ONES. HERE ARE SIX PLACES TO CELEBRATE.
MAIN ATTRACTION
FRESH LOCAL FARE AND SLEEK COFFEE SHOPS RUB SHOULDERS WITH STYLISH BOUTIQUES AND VINTAGE MARKETS IN MOUNT VERNON, IOWA.
A CHANGING LANDSCAPE
GLACIERS ONCE SHAPED THE TERRAIN OF SIOUX FALLS, SOUTH DAKOTA. TODAY, PEOPLE DO. THEIR IMPRINT SHOWS EVERYWHERE IN A LIVELY FOOD AND COCKTAIL SCENE, THROUGH A KALEIDOSCOPE OF OUTDOOR ART, AND AT A WATERFALL PARK THAT LOOKS BETTER THAN EVER.
PEAR HUGS
AS COMFORTING AS A LIFELONG FRIENDSHIP (AND AS SPECIAL TOO), THESE PEARS COME WRAPPED IN PASTRY, DRIZZLED WITH CARAMEL AND INFUSED WITH GOOD FEELS.
