IT'S CHILI TIME
Midwest Living|Fall 2024
AT A TAILGATE, A CAMPOUT OR JUST BECAUSE IT'S FALL, NOTHING HITS LIKE CHILI. AND FEW MEALS STOKE MORE REGIONAL PRIDE AND DEBATE. (TEXANS, WE SEE YOU. WE RESPECT YOU. BUT WE LIKE BEANS.) SO WE'RE GIVING YOU FIVE NEW CHILI RECIPES INCLUDING ONE FOR LEGIT CINCINNATI CHILI-PLUS CHEESY SCALLION CORNBREAD AND AN ODE TO CINNAMON ROLLS. (DON'T ASK. JUST READ ON.)
HANNAH AGRAN
IT'S CHILI TIME

VEGGIE CHILI WITH PUMPKIN

SECRET INGREDIENTS

BOURBON, COCOA AND MAPLE SYRUP

Although it calls for maple syrup, bourbon, cinnamon and a full can of pumpkin, this nutritious, creamy-textured chili definitely eats savory, not sweet.

HANDS ON 20 MINUTES TOTAL 55 MINUTES

3 tablespoons vegetable oil or canola oil

2 bell peppers (any color), chopped (2 cups)

1 cup chopped yellow onion

1 jalapeño pepper, seeded and finely chopped

1 tablespoon chili powder

1 tablespoon tomato paste

3 cloves garlic, minced

1 1/2 teaspoons ground cumin

1 1/2 teaspoons kosher salt

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

1 28-ounce can whole tomatoes, undrained

1 15-ounce can pumpkin

1/4 cup bourbon (optional)

3 tablespoons pure maple syrup

1 15-ounce can pinto beans, rinsed and drained

1 15-ounce can kidney beans, rinsed and drained

2 tablespoons unsweetened cocoa powder

Toppers, such as chopped green onions, chopped avocado, chopped fresh cilantro and/or sour cream

1. In a large Dutch oven, heat oil over medium. Add bell peppers, onion and jalapeño; cook until tender, about 8 minutes.

2. Add chili powder, tomato paste, garlic, cumin, salt, smoked paprika and cinnamon; cook and stir 1 minute.

3. Add tomatoes, crushing them with your hands or the back of a wooden spoon. Stir in pumpkin, bourbon (if using) and maple syrup. (If mixture seems too thick, add up to 1/2 cup water.) Bring to a boil; reduce heat. Simmer, uncovered, until thickened, about 15 minutes.

4. Stir in pinto and kidney beans. Cover and simmer until heated through, about 10 minutes. Stir in cocoa powder. Taste for seasoning before serving. Top servings with desired toppers. MAKES 6 SERVINGS.

This story is from the Fall 2024 edition of Midwest Living.

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This story is from the Fall 2024 edition of Midwest Living.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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