Homemade granola has always been popular in our house. It's so easy to make (and so satisfying), and you can customize it with whatever nuts, seeds, dried fruit or grains you like. This is my go-to recipe-it's sweet, salty and wonderfully crunchy, a perfect combination! I like my granola broken into big clusters; Todd prefers bars, and he inhales them. Make a batch however you like there's no wrong way. -Ree
Classic Granola
Prep time: 20 min
This story is from the Spring 2023 edition of Pioneer Woman.
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This story is from the Spring 2023 edition of Pioneer Woman.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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