YING SHAOWEI RECALLS THE FIRST TIME HE tried ChatGPT when it came into public consciousness in November 2022. I’m speaking to Ying at the newly renovated NCS Hub at Ang Mo Kio, where he holds the position of chief scientist.
“It was like an iPhone moment — or driving a Tesla for the first time,” he tells me with a slight grin. “The programme blew me away with how human-like its responses were. It’s actually more than human-like.”
For the uninitiated, ChatGPT is an AI-powered chatbot developed by San Francisco-based AI research lab, OpenAI, based on the GPT-3.5 architecture. The chatbot engages in natural language conversations with humans and has been trained on a vast corpus of text to generate coherent and meaningful responses to various questions and topics.
Today, it’s nearly impossible to talk about AI advancements without referencing the AI chatbot and how it has changed (and upended) our lives.
And while the world is divided squarely between fearing and revering ChatGPT, Ying, though impressed by its abilities, feels that it may be, “You know, too perfect. Superhuman even.”
AI IN BENEF IT ING HUMANITY
Ying is primed to speak authoritatively about AI. He is, after all, currently the senior partner and chief scientist of NCS.
Singapore’s NCS group is an information technology company that helps businesses and organisations enhance their digital capabilities and helps businesses and organisations enhance their digital capabilities and transform their operations.
This story is from the June - July 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June - July 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.