A TOP chef says we should be roasting our beef in coffee.
Welsh cook Si Toft said he rubs coffee granules and brown sugar all over his joint before cooking.
He said he also adds any herbs or spices he likes and enough balsamic vinegar to create the perfect paste.
He said: “You’ve got sweetness, sharpness, bitterness, spice. Lovely.”
Other top cooks have said they use coffee to enhance their creations.
This story is from the July 19, 2023 edition of Daily Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 19, 2023 edition of Daily Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
STONES: START ME UP
City ace out to prove point to Pep
COLE AS A CUCUMBER
Noni: Sky's limit for laid-back pal Palmer
7 AND HELL
Agony as Alisson sits out key run of games
ROOT MASTER
Ton-derful Joe tops charts as England's greatest ever
PRIZE GUY
Coach of year Peters sets sights on OT
...AND IN THE WED CORNER
Jack aims to be lord of rings
TURNER PRIZE
Hayley on plum Ces ride
SIT IS TECH'S FAULT
Posture problems
RACCOONS INVASION!
A WOMAN was left terrified when 100 angry raccoons tried to invade her home looking for food.
ALASTAIR: WIFE'S CARING FOR ME
NEWSMAN Alastair Stewart has opened up about his \"demeaning\" battle with dementia.