A TOP chef says we should be roasting our beef in coffee.
Welsh cook Si Toft said he rubs coffee granules and brown sugar all over his joint before cooking.
He said he also adds any herbs or spices he likes and enough balsamic vinegar to create the perfect paste.
He said: “You’ve got sweetness, sharpness, bitterness, spice. Lovely.”
Other top cooks have said they use coffee to enhance their creations.
This story is from the July 19, 2023 edition of Daily Star.
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This story is from the July 19, 2023 edition of Daily Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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