Bedrock Bar & Grill introduces the second edition of its 2022 World Meat Series, featuring exquisite Dingley Dell Suffolk Red Pork. The quarterly seasonal showcase brings to the table premium, unique and lesser-known meats from across the globe. Relish in a selection of delectable dishes with the option for wine pairings to complement the tasting menu, or opt for à la carte specials to go with Bedrock Bar & Grill's popular mainstays.
The one-of-a-kind Suffolk Red Duroc breed from award-winning producer Dingley Dell Pork is prized for its incredibly high levels of intramuscular fat or marbling within their meat, which translates to full flavour and succulent tenderness.
This story is from the July 2022 edition of Golf Asia.
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This story is from the July 2022 edition of Golf Asia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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