It's been a long that the Mughals closed their kitchen for good. Arabs traders are no more here to fight for their claim for the origin of this dish in India. And yet, the 'war with Biryani', on its origin, authenticity or taste is far from over. However, there is no debate about the fact that one dish Indians unanimously love indulging in is the mouth-watering biryani with all its regional flavours and variations! Emeli Munshi talks about one leading contender in the history of Biryani in India: Kolkata Biryani.
Back in May 1856, Wajid Ali Shah was dethroned by the British from his capital Lucknow. The 10th Nawab of Oudh came to Kolkata with much disquiet in his heart.
His culinary heritage was his biggest treasure, and he was both "khaane ke aur khilaane ke shaukeen". The Nawab brought his entire entourage of khansamas and bawarchis along with him from Lucknow to Kolkata (back then known as Calcutta) to ensure that he did not have to compromise on his taste buds.
This story is from the August - September 2022 edition of Travellers' World.
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This story is from the August - September 2022 edition of Travellers' World.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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