Culinary tourism, or food tourism as it is commonly known, is gaining popularity worldwide and especially in India. With a diverse cultural heritage, India is a melting pot of flavours and cuisines, and a sizeable tribe of travel and food enthusiasts are taking a keen interest in planning unique travel itineraries to explore the divine gastronomic gems from myriad parts of the country. According to the latest Godrej Food Trends report, 87.1% of food experts expect culinary tourism to boom in the coming years, while the Future Group Insights study expects the Indian culinary tourism market to touch US $23,028.91 million, increasing at a 23% CAGR in the coming decade. So, let us embark on a memorable gastronomic adventure as Travellers World explores this new format of travel.
Curating Culinary Travel Itineraries
Culinary tourism is an emerging trend in India that has gained popularity in recent years. Many food experts and hotels curate special itineraries focusing on food, weaving together an exciting mix of flavours and exotic spices embedded in the country’s rich cultural heritage to bring forth authentic Indian cuisine. From aromatic kebabs and fiery curries to mouth-watering street food and delectable traditional sweets, every region in India offers a distinct culinary experience.
This story is from the October - November 2023 edition of Travellers' World.
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This story is from the October - November 2023 edition of Travellers' World.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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