Gourmet Traveller - May 2025

Bu konuda

Late nights and neon feasts: Australian chefs share their favourite midnight snacks
Bright lights, big cities: Tim Raue's guide to Berlin and exploring New York City after dark
Plus, recipes from France-soir

Restaurant news

THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA

5 mins

HEAVENLY HUKA

New Zealand's original luxury lodge on the pristine Waikato River is more dazzling than ever after a $22.6 million refurbishment.

2 mins

COMING SOON: YIAGA

Vue de Monde's Hugh Allen is set to open Yiaga in Melbourne's Fitzroy Gardens

2 mins

WELCOME KOLKATA SOCIAL

The new restaurant provides meals for those facing food insecurity with every set menu.

2 mins

Gigi

Prahran welcomes an enthusiastically theatrical Parisian-themed companion bar to a French favourite, writes MICHAEL HARDEN.

1 min

Norté

The coastal sibling to Rick Shores is bold, ambitious and a celebration of Latin American cuisine, writes ELLIOT BAKER.

2 mins

Wines of While

Following a change of ownership, this pioneering natural wine bar is both honouring its past and preparing for a promising future, writes MAX VEENHUYZEN.

2 mins

Golden Century

A reborn Cantonese classic still glitters, writes ALEXANDRA CARLTON.

2 mins

Nikolai St George

This month we catch up with the winemaking director at New Zealand's renowned Cloudy Bay.

2 mins

Bobby Burns

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

1 min

The last sipper

Keep the evening going in style with Australian digestifs, writes SAMANTHA PAYNE.

3 mins

The unexpected solace of an all-night diner

Midnight feasting is closely tied to matters of the heart, writes CANDICE CHUNG in her new memoir.

5 mins

Snack attack

As seductive as they are, snacks have shamelessly overtaken our restaurant menus and morphed into share plates

3 mins

Nocturnal appropriation

Why do some international cities come awake at night, while others nod off? Long-time city lover ANNA HART reveals the five habits of highly successful nocturnal cities.

5 mins

Razzle dazzle

It's a mood, it's a vibe, it's a state of mind. We ask some of our favourite photographers to share the late-night images that capture the spirit and glamour of a great night out.

2 mins

A passage to India

Melbourne-based chef HELLY RAICHURA explores the regional flavours of India in her new cookbook The Food of Bharat.

8 mins

The art of...adapting

Don't believe the myth: morning people can become night people, and vice versa, if the city you're in is assertive enough, says ANNA HART.

3 mins

KILLING THE NIGHT

The Spanish capital is famed for awe-inspiring art museums, fabulous food, grand parks and the largest functioning palace in Europe. But it’s the high-spirited and high-minded Madrileños that really bring the magic, writes ANNA HART.

5 mins

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Gourmet Traveller Magazine Description:

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.