Gourmet Traveller - July 2024![Favorilerime ekle Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Gourmet Traveller - July 2024![Favorilerime ekle Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Magzter Gold ile Sınırsız Kullan
Tek bir abonelikle Gourmet Traveller ile 9,000 + diğer dergileri ve gazeteleri okuyun kataloğu görüntüle
1 ay $9.99
1 Yıl$99.99
$8/ay
Sadece abone ol Gourmet Traveller
1 Yıl $14.99
Kaydet 37%
1 Ay $1.99
bu sayıyı satın al $1.99
Bu konuda
THE ITALIAN ISSUE
Everyday recipes by Julia Busuttil Nishimura plus chef recipes from Pilloni and Fontana
Exploring Venice, Beramo, Udine, Lucca and more Plus, a slow food of Italy by train
Tour de tiramisù
In Treviso, the probable birthplace of the famed Italian dessert, DIANNE BORTOLETTO discovers the origins of tiramisù are trifled.
![Tour de tiramisù](https://reseuro.magzter.com/100x125/articles/8160/1729441/MThGL3wJb1720075721563/TOUR-DE-TIRAMIS.jpg)
5 mins
SEARCHING FOR Venice
The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.
![SEARCHING FOR Venice](https://reseuro.magzter.com/100x125/articles/8160/1729441/bjKmOkkby1720076018983/SEARCHING-FOR-VENICE.jpg)
4 mins
Italy by train
Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.
![Italy by train](https://reseuro.magzter.com/100x125/articles/8160/1729441/-bw4FHLn21720076210505/ITALY-BY-TRAIN.jpg)
5 mins
The golden rules of pasta
Melbourne's modern-day pasta god ANDREAS PAPADAKIS, co-owner and executive chef at Tipo 00, shares his knead-to-know playbook.
![The golden rules of pasta](https://reseuro.magzter.com/100x125/articles/8160/1729441/JOctlwaQg1720076590545/THE-GOLDEN-RULES-OF-PASTA.jpg)
8 mins
Everyday
JULIA BUSUTTIL NISHIMURA shares simple dinners, elegant tray bakes and easy entertaining dishes with an Italian lean.
![Everyday](https://reseuro.magzter.com/100x125/articles/8160/1729441/WgLNSpKDT1720077233154/EVERYDAY.jpg)
6 mins
Tutti a tavola a mangiare!
The alimentari, or small Italian food store, is a treasure trove of continental delicacies to inspire and delight. We hit the shops, exploring row after row of specialty Italian goods, as the starting point for these delightful trattoria dishes.
![Tutti a tavola a mangiare!](https://reseuro.magzter.com/100x125/articles/8160/1729441/dA1QnBUGa1720077983168/TUTTI-A-TAVOLA-A-MANGIARE.jpg)
5 mins
SALUTE
Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.
![SALUTE](https://reseuro.magzter.com/100x125/articles/8160/1729441/dj61aAuCb1720078998370/SALUTE.jpg)
7 mins
Coast with the most
Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.
![Coast with the most](https://reseuro.magzter.com/100x125/articles/8160/1729441/ExlLeX_qg1720079738013/COAST-WITH-THE-MOST.jpg)
7 mins
BERGAMO OR BUST
Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.
![BERGAMO OR BUST](https://reseuro.magzter.com/100x125/articles/8160/1729441/Uf6UwoG_J1720080926860/BERGAMO-OR-BUST.jpg)
5 mins
POSTCARDS FROM UDINE
Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.
![POSTCARDS FROM UDINE](https://reseuro.magzter.com/100x125/articles/8160/1729441/3Mg6k_jHM1720081379168/POSTCARDS-FROM-UDINE.jpg)
3 mins
Gourmet Traveller Magazine Description:
Yayıncı: Are Media
kategori: Travel
Dil: English
Sıklık: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
İstediğin Zaman İptal Et [ Taahhüt yok ]
Sadece Dijital