FoodPacific Manufacturing Journal - February 2022

Bu konuda

The words that often pop up in conversations right now are “adjusting” and “adapting” – actions that companies are working on in varying degrees to survive the current situation. It’s tough that these require new strategies and investments, maybe even a change of culture within an organisation – or within the industry, or even the way companies, associations, and governments work together. But it’s all part of demonstrating one’s level of resilience – the strength that will carry you through the future, or as McKinsey calls it, the next normal. For this issue of FoodPacific Manufacturing Journal, we asked manufacturers in the ingredients, packaging, processing, and automation sectors, about the situation in their industry and their insights for this year and beyond. We talked to Puratos, Kerry, Beneo, Glory Charm, Körber, Korutek, Syntegon, to name a few. We share trend reports from ADM, Friesland, and other ingredients companies as well as prediction from S2G Ventures and Accenture. All their insights prove how necessary it is for them to be both flexibleand agile, and especially open to change, and how they are helping their customers be the same in order to meet changing consumer behaviour.Yes, trends come and go, but the ones that are here to stay have to do with good nutrition, healthy but delicious formulations, sustainable sources of ingredients as well as packaging, better processing technologies, upcycling, and other Earth-friendly practices to reduce food waste.

FoodPacific Manufacturing Journal Magazine Description:

FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.