Bareca Magazine - January 2020
Bareca Magazine - January 2020
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Bu konuda
Pembuatan Chocolate Bar & Pralines : Resep, Cara Olah dan Tips
Mengolah Red Meat Supaya Tekstur dan Rasa Maksimal
Metode Tempering Chocolate di Pipiltin Cocoa, The Mandarin Cake Shop & JIPA
Mengapa Biji Kopi Cikuray Produktivitasnya Tinggi?
Bareca Magazine Description:
Yayıncı: PT. Great Star International
kategori: Food & Beverage
Dil: Indonesian
Sıklık: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
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