Hospitality Talk - July 2017

Bu konuda

Grab this issue of issue name to read about:
- Bringing the Zing in Menus
- Feel at home in Mussoorie
- Gourmand’s delight
…and Lots more.

'Industry Needs To Be Taken Care Of'

On the recent launch of Sandal Suites in Noida, Rattan Keswani, Deputy Managing Director, Lemon Tree Hotels & Director, Carnation Hotels, shares his concerns on how the hospitality industry can fare well, the GST impact and more.

3 mins

Radisson Hitec For Driving Quality

Radisson Hyderabad Hitec City features elegant, comfortable hotel rooms and is less than 30 minutes from Rajiv Gandhi International Airport (HYD). Krishna Kumar, General Manager of the property, talks about the hospitality evolution of the city and about the emphasis on the quality of engagement.

1 min

Plus For Indore

Raj Mondal, General Manager, Best Western Plus O2 Indore, shares the unique offerings that the hotel has to offer to travellers heading towards the mini-Mumbai of Madhya Pradesh — Indore.

1 min

Feel At Home In Mussoorie

Personalised service, tastefully done décor, rooms that offer breathtaking views of the valley, Mosaic Mussoorie is any travellers abode for a comfortable stay in the Queen of the Hills.

2 mins

Corporate Meets Leisure @ Mosaic

Mosaic Hotels’ Noida and Mussoorie properties caters to the corporate travellers and leisure tourists, respectively, shares Arun Khurana, Cluster General Manager, Mosaic Hotels.

2 mins

Winning Brownie Points For Guest Loyalty

Given the competition in the market, hotels these days strive for the best to stand out and to earn guest loyalty. Hospitality Talk sought views from select hotels to understand how they are earning brownie points from their customers.

3 mins

Hospitality Talk dergisindeki tüm hikayeleri okuyun

Hospitality Talk Magazine Description:

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.
8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.
A print-run of approx 35,000 copies every month.