Hospitality Talk - August 2017

Bu konuda

Grab this August 2017 of Hospitality Talk to read more about:
- IHG to solidify India presence
- More Goa, more cheer
- Losing excess baggage
…and Lots more.

Designs, Muy Bien!

Fernando Menis, Architect Director, Menis Arquitectos, is a world-renowned Spanish architect whose designs break all norms. We learn from him the trends in this industry and how he is able to conceive and execute such monumental buildings.

6 mins

Hrani Decodes GST

The Hotel and Restaurant Association of Northern India (HRANI) held a seminar for members on Goods and Services Tax (GST) at The Imperial, New Delhi, on July 6, 2017. There was active participation by the 70-80 members who attended to clarify doubts about GST.

5 mins

Listing A GM's Mission

Sameer Singh is a seasoned professional of the hospitality industry. At present, he plays the role of a hospitality management professional and talks to us about various aspects of being a successful General Manager of a hotel.

2 mins

Swissôtel Surges Solo

Subhrajit Bardhan, General Manager, Swissôtel Kolkata, talks about the property and what it is like being the only Swissôtel in India. He delves on the advantages and disadvantages that a solo presence means for the brand and how this must be treated as an asset.

4 mins

Eco-Friendly Refrigeration

Sanjay Jain, Director, Elanpro, delves into what makes this brand stand apart and the evolution of demands of guests that the industry has seen over the years.

2 mins

Goa Food & Hospitality Expo In August

The fifth Goa Food & Hospitality Expo is set to be held from August 17-19, 2017, at Dr. Shyama Prasad Mukherjee Indoor Stadium, Bambolim.

1 min

Hospitality Talk dergisindeki tüm hikayeleri okuyun

Hospitality Talk Magazine Description:

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.
8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.
A print-run of approx 35,000 copies every month.