Clean Eating - Spring 2022 / April - June 2022
Clean Eating - Spring 2022 / April - June 2022
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MIX & MATCH
Pick a grain, any grain—that’s the fun of these infinitely customizable, alwaysdelicious bowls.
RECIPES BY SARAH SWEENEY
TOUR GUIDE
Take a spin through the Mediterranean with flavors as diverse as the region itself.
RECIPES BY JILL SILVERMAN HOUGH
Action Hiro
Hiro Landazuri's free-flowing philosophy allows him to mix and match disciplines.
3 mins
Spring Ahead
The new season brings with it the promise of new growth, outdoor events and, of course, new cookbooks. What we've got our eyes on.
1 min
Forward Looking
When Arnulfo Ventura came aboard Alter Eco-known for its organic, clean and green sweet snacks and chocolate—as the new CEO in January, he brought with him a deep-seated belief that doing well and doing good don't have to be mutually exclusive.
2 mins
Bada Bing!
Five pantry staples that promise to deliver extra zip and zest. Your kitchen will never be the same (in a good way).
1 min
Two birds, one stone
Concerned your diet may be lacking important nutrients that keep your body functioning at its prime? Consider adding some dynamic duos.
3 mins
Easy Does It
These dishes are so impressive that no one will guess you spent barely any time in the kitchen.
2 mins
The Golden Child
Convenient and tasty, turmeric gummies are the hottest new supplement promising to fight inflammation and improve your health—but do they really deliver?
4 mins
Brain Waves
Surprising ways meditation can help your brain stay sharp and agile.
3 mins
Let's get mezze!
Create a sunny and bright Mediterranean spread that-oh, by the way—is also good for you.
8 mins
POWER UP
Look, we can't live without caffeine either, but make the most of your food choices and you won't need that 3 pm almond-milk latte ever again.
10+ mins
Clean Eating Magazine Description:
Yayıncı: Outside
kategori: Health
Dil: English
Sıklık: Quarterly
Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.
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