Bu konuda

In this issue of Air-Fryer: You asked and we listened - 90+ new recipes; Save time, save money eat well - Mince magic, Quick kebabs, Kids’ favourites, Easy peasy sides, Desserts & treats, Affordable chicken, Midweek pasta ideas, From air-fryer to braai; From Gen-z to Boomers, relax! - Air-fryers predate all of us.

Air-Fryer Magazine Description:

Popular food writer Herman Lensing elevates the way you use your air-fryer to a next level with South Africa’s latest must-have food magazine for every kitchen. Herman inspires with more than 80 recipes and this magazine will give you a fresh perspective on how to use air-fryers. This appliance is capable of much more than you imagine! From sidedishes, breakfast, meat, desserts, pasta and even chicken recipes this book promise to be a trusted friend in the kitchen.