Food & Home Entertaining - December 2018

Bu konuda

THE TWINKLING ISSUE
- WARM CABBAGE, BACON & NUT SALAD
- DUCK LEGS IN PLUM SAUCE
- FILO MINCE PIES

Cover Recipe

Dripping White Chocolate “candle” Cakes With Eggnog Sponge And Nutmeg-rum Buttercream Icing.

3 mins

The Other Side Of Wine

Having started out as a wine farm – much like the vinegar process itself – Rozendal Farm in Stellenbosch has slowly turned into a spectacular vinegar cellar

7 mins

Unsung Hero

Skabenga, the resident cat at Umhlanga’s lush hotel The Oyster Box, has been welcoming guests to the award-winning establishment for over 10 years.

3 mins

Ice-Cream Christmas Tree

ICE-CREAM CHRISTMAS TREES

1 min

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Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...