Pasta's Backstory
Popular Mechanics South Africa|Popular Mechanics July/Augusy 2021
The Geometry of Pasta is a book that adds deeper meaning to our love affair with this Italian staple.
Tiana Cline
Pasta's Backstory

THERE’S MORE to pasta than penne. Spaghetti? Too simple. Fusilli? Don’t be silly. Each shape has its own unique history and in The Geometry of Pasta, you’ll not only discover the sheer variation of pasta out there, but also the perfect way to make it and eat it.

Italy’s staple food varies from region to region, so whether you’re looking at a basic semolina dough or something more extravagant incorporating refined flour and expensive egg yolks, there’s an (almost) infinite amount of noodle knowledge to learn from this book.

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