Early one morning in June 2020, Dominic Villeneuve woke up and went to his basement workshop to play with a new toy. A friend had given Villeneuve, the director of cybersecurity and infrastructure for a midsize insurance company in Drummondville, Quebec, a lock from a door in a building he was renovating. It was a good one: a Schlage CO-100 commercial- grade, keypad-operated deadbolt, which retails for about $400 and carries a Grade 1 security rating, the highest bestowed jointly by the American National Standards Institute and the Builders Hardware Manufacturers Association.
The locks on most homes are Grade 3, maybe 2. Grade 1 locks are tested to withstand, among other things, 1 million open-close cycles, eight blows starting at 80 joules (comparable to a jackhammer), and five minutes of grinding with a bolt saw. All of the CO-100’s electrical and mechanical parts are also certified by the Underwriters Laboratories for resistance to wear and tear, weather, and abuse. But Villeneuve knew he could unlock it without the keypad code. He knew he could beat it.
Bu hikaye Bloomberg Businessweek dergisinin December 27, 2021 - January 03, 2022 (Double Spread) sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bloomberg Businessweek dergisinin December 27, 2021 - January 03, 2022 (Double Spread) sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers