A Fresh Take on Beef
Central Florida Ag News|April 2020
WHEN I THINK OF THE PERFECT DINNER, it would have to be filet mignon cooked medium rare with a red wine sauce, mashed potatoes with lots of butter, and broccoli. Followed by flourless chocolate cake, of course. Maybe candles, some softmusic, with waiters in dress black.
CAROL CORLEY
A Fresh Take on Beef

I grew up eating beef — not filet mignon, of course. More like ground chuck for spaghetti or hamburgers, round steak for stew, or for special occasions a roast. Comfort food.

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Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.