I grew up eating beef — not filet mignon, of course. More like ground chuck for spaghetti or hamburgers, round steak for stew, or for special occasions a roast. Comfort food.
Bu hikaye Central Florida Ag News dergisinin April 2020 sayısından alınmıştır.
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Bu hikaye Central Florida Ag News dergisinin April 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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