Innovation for Good Waste must be seen as a wasted profit, according to Brouwer. “By collaborating with chefs on innovative recipes, using other ingredients and improving the menu, food waste can be reduced by more than 33 per cent,” he feels.
Innovation is at the heart of Unilever’s ambition to grow sustainably, keeping in mind the key insights into what consumers want and require. “You have innovations in products, business systems and innovations via digital disruption. You also have combinations of all of those and so, there are many different kinds of innovation that we are looking at today,” says Brouwer.
A Tale of Two Companies
Bu hikaye Entrepreneur magazine dergisinin February 2020 sayısından alınmıştır.
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Bu hikaye Entrepreneur magazine dergisinin February 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Chords of Success
For Saahil Goel, the deep-rooted passion for playing the guitar dates back to his high school days. Influenced by legends like Pink Floyd, Led Zeppelin, and the Pakistani band Strings, his musical journey mirrors his leadership style-balancing focus, discipline, and a collaborative spirit. Goel feels that playing guitar has enhanced his ability to balance focus and teamwork as a founder of an eCommerce shipping start-up.
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