The year's first Food Hospitality World (FHW) exhibition concluded successfully in Mumbai, recording participation in large numbers from both exhibitors and visitors. The three-day event featured various programmes highlighting the skills and knowledge of the industry professionals and also honoured some special brands.
India’s truly international food and hospitality tradeshow for the HoReCa industry, Food Hospitality World (FHW) witnessed 250 exhibitors participating in the 30th edition. Organised from January 19- 21,2017 at BKC, Mumbai, FHW brought leading global players to showcase their latest products and innovations and industry leaders to converge,interact and source their annual requirements.
The 30th edition FHW was inaugurated by an esteemed panel of eminent guests which included Shaina NC, BJP spokesperson, Maharashtra; Chef Manjit Singh Gill, corporate chef, ITC Hotels; Chef Vernon Coelho, president, Western India Culinary Association; Dilip C Datwani, president, Hotel and Restaurants Association of Western India; Mohan Deshpande, chairman, Hospitality Purchase Managers Forum (HPMF) and Neerav Panchamia, president, Poona Hoteliers Association (PHA).
Shaina NC said, "I am happy to witness such a wonderful platform for the hospitality industry. Being a foodie, I am very interested in the growth that this industry has seen and to be part of such platforms that are truly international in standard. I am sure this industry will see exponential growth in the near future."
Bu hikaye Food & Hospitality World dergisinin February 16, 2017 sayısından alınmıştır.
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Bu hikaye Food & Hospitality World dergisinin February 16, 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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Think About Where The Market Is Headed, Prepare For Tomorrow, And Move Fast
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