Sparkle And Shine With Brillo
Food & Hospitality World|November 2017

With this festive season upon us, the entire country is lit up in a sense of joy, an aura of wellbeing

Sparkle And Shine With Brillo

The cold is just setting in, the weather across most of the country has settled. Green leaves are fresh and washed clean by the lovely monsoon. Some would even say that the country is all dressed up to party.

Talking of parties, cakes now come with their own bling. Enrobed in a coating of shimmer and shine – obviously a mirror shine. Making it easier, and keeping in line with international trends, Puratos has introduced two cutting edge variants of their thixotropic glaze Brillo, the Red Velvet and the Pineapple.

Specially designed to complement the Red Velvet craze that refuses to fade away, Puratos' Brillo Red Velvet, with its slight notes of chocolate and cheese, brings that perfect mirror shine that is so popular right now. Its glossy finish adding that perfect finish to what is undoubtedly a perfect cake, mousse or even cheesecake. Being a cold glaze, the Brillo Red Velvet has been created to work effortlessly on the most delicate of mousses and cream cakes without any additional heating requirement. Adding that perfect oomphy red to your displays. 

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