Sandwich biscuits are the leading baking and confectionery product being produced at the highest numbers and volumes globally. Tanis Food Tec (“TFT”) developed a fully automated cream preparation for sandwich biscuits.
There are many product configurations and fillings: deposited soft biscuits, wire cut, rotary, and laminated biscuits. In the past 25 years TFT equipped many sandwich lines for the fillings (cream, caramel, dulce de leche, marshmallow, fruit, peanut butter and jelly). The cream filled sandwich biscuit continues to be very popular, the Oreo Sandwich has been iconic since 1912. Aerated and non-aerated cream fillings are most often the starting point of a complete sandwich biscuit portfolio.
There are two ways of applying the cream filling to a biscuit base:
Bu hikaye Food Marketing & Technology - India dergisinin February 2019 sayısından alınmıştır.
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