The media is awash with details and data on the shortage of water in different parts of the country.
People can be seen standing in serpentine queues for a pot full of water or going down deep stairwells to draw a single pot of water. Media headlines abound with stories about how the IT industry in Chennai has asked its employees to work from home as there is no water in their offices on Old Mahabalipuram Road (OMR). Malls have asked restaurants to reduce consumption or temporarily shut operations. This is a worrying situation.
Monsoons have added to our woes; it arrived late in Kerala and across most of the western parts of India. When it does rain, clouds download moisture in huge quantities in a short duration of time, flooding cities and states, something we have never experienced in the past.
The context of our current challenges
In the 18th century, the global population stood at one billion. In a span of 200-odd years, it has ballooned to 7.3 billion. The population started increasing when human beings moved from the nomadic stage to that of agriculture. It increased rapidly with the onset of the industrial age in the 17th and18th centuries. If India’s population was 35crores in 1947, it currently stands at 113 crores.The availability of water per person in 1947was six lakh liters per annum. Now, it has decreased to approximately 1.13 lakh liters per annum.
Bu hikaye Hotelier India dergisinin July 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Hotelier India dergisinin July 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Toxicity Derailing You?
A young lady employee in Pune apparently died due to work stress. This elicited a severe backlash. Platforms are abuzz with the urban educated venting about exploitative practices, dealing with stress and a toxic work culture. Looking at this trending topic from a different angle.
The Future of Dining
Here's how to position your restaurant for long-term success.
From Smart Showers to Self-Cleaning Toilets
Innovations in hotel bath fittings are here to Stay...
A Winning Affair
The Hotelier India GM Summit & ESG Awards 2024 (Northern Region) was an evening to remember.
The Celebrity Chef Connection
Hotels are shaking and stirring up their food and beverage offerings by having celebrity chefs showcase their repertoire to serve guests new experiences.
Sleep Like A Baby
As sleep tourism gains ground, the hospitality industry is all set to ensure that guests can make the most of the movement.
Cyber Security in Hospitality
Here's how to protect your guests from digital intruders.
Untouched Trails
Rahul Uppal and Manoj Sihag, Directors, Echor Hotels Pvt Ltd, share their passion for creating travel experiences in offbeat destinations...
From Maldives to India
Stéphane Laguette, Chief Commercial Officer, Atmosphere Core, on his company's next big move: India.
"Fostering meaningful relationships is crucial"
General Manager, Conrad Bengaluru, Digvijay Singh on his management mantras, challenges as a hotel GM, advice to aspiring GMs and more...