THE NEW NORMAL EFFICIENCY, AUTOMATION AND TECHNOLOGY
Hotelier India|May 2020
In a world ravaged by coronavirus, these are the three buzzwords by which hotels will have to live, as countries, including India, open up. Transformation will have to meet rigid standards of health, hygiene and safety
THE NEW NORMAL EFFICIENCY, AUTOMATION AND TECHNOLOGY

India’s sprawling, influential hospitality industry is fast turning its sight to the huge domestic market, rather than wait for global travellers to rescue them from the state of paralysis induced by COVID-19-lockdown, which has virtually wiped out business for hotels.

Remote, secluded hotels with surrounding wilderness and close to nature are expected to be far more popular than city hotels, to begin with.

The impact of COVID-19

A Google Travel Webinar in April 2020 pretty much indicated the same thing: COVID-19 will influence people to travel closer to home, but not via mass transit. Rather, they are likely to take a road journey to not-too-crowded locations closer home.

The era of the big wedding is over for the foreseeable future. And even if big weddings are planned at hotels, guests may not be comfortable partying or mingling with each other till a cure or vaccine is discovered.

Things that hotels and guests took for granted: eating an extended breakfast to start the morning, hang out at crowded coffee shops, linger over a conversation in the hotel lobby, will no longer define your hotel experience.

Among the suggestions coming in thick and fast for hoteliers, one stands out: do not, in panic, reduce room rates or it will be difficult to get them back to the pre-COVID days. Instead, offer attractive packages, such as room packages that include hotel car airport pick-up and drop services.

Hotels believe that perks are a better strategy to entice people to book. They are also enhancing the flexibility of their loyalty programs, with some hitting the pause button on points’ expiry dates. Marriott Bonvoy has led the way, extending status earned in 2019 until February 2022.

Bu hikaye Hotelier India dergisinin May 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Hotelier India dergisinin May 2020 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

HOTELIER INDIA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Why Western Couples Are Choosing India For Their Big Day?
Hotelier India

Why Western Couples Are Choosing India For Their Big Day?

Decoding the reason, and how to cater to them...

time-read
2 dak  |
November 2024
A Match Made in India
Hotelier India

A Match Made in India

Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...

time-read
6 dak  |
November 2024
Tee Off in Style
Hotelier India

Tee Off in Style

Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.

time-read
4 dak  |
November 2024
Bespoke Getaways: What Makes Them Desirable?
Hotelier India

Bespoke Getaways: What Makes Them Desirable?

Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.

time-read
5 dak  |
November 2024
Blending Tradition with Innovation
Hotelier India

Blending Tradition with Innovation

The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...

time-read
3 dak  |
November 2024
DON'T THINK, OUTSIDE THE BOX
Hotelier India

DON'T THINK, OUTSIDE THE BOX

The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.

time-read
3 dak  |
November 2024
Putting the Wow into Weddings
Hotelier India

Putting the Wow into Weddings

As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.

time-read
6 dak  |
November 2024
Innovation Is Not an Option but a Necessity
Hotelier India

Innovation Is Not an Option but a Necessity

Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.

time-read
4 dak  |
November 2024
Why Marriott built its GCC in India?
Hotelier India

Why Marriott built its GCC in India?

Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...

time-read
5 dak  |
November 2024
FROM POTENTIAL TO POWERHOUSE
Hotelier India

FROM POTENTIAL TO POWERHOUSE

In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.

time-read
8 dak  |
November 2024