Introduction:
West Bengal is predominantly an agrarian State comprising of only 2.70 per cent of India’s geographical area which contributes to 30 per cent of its Gross Domestic Product (GDP) and supports nearly 8 per cent of its population. There are 71.23 lakh farm families of whom 96 per cent are small and marginal farmers. The average size of land holding is 0.77 ha. The state is bestowed with diverse natural resources, agricultural human resources, uninterrupted quality power supply and varied agro-climatic conditions with six agro-climatic zones1 which support cultivation of a wide range of crops like paddy, potato, jute, pineapples, litchis, mangoes, flowers, pulses, oilseeds, maize etc. The net cropped area2 is 52.30 lakh ha which comprises 59 per cent of the geographical area and 92 per cent of arable land. The cropping intensity3 is 184 per cent. The State has 1,450 food and agri-produce markets, 186 krishak bazaars, nine food parks including one mega food park, 46.85 lakh MT of cold storage capacity and six agri-export zones as of March 2018 to market the agricultural produces. West Bengal’s economy is primarily driven by the agriculture and allied sector4.
State Agricultural Plans and Actions
Bu hikaye The Management Accountant dergisinin August 2020 sayısından alınmıştır.
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Bu hikaye The Management Accountant dergisinin August 2020 sayısından alınmıştır.
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