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No Swinging For The Fences

foodService India

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March/April 2017

Foodtech and delivery start-up Swiggy is consolidating its market position and aiming to turn profi table in all the seven cities it operates currently.

- Charu Lamba

No Swinging For The Fences

Despite starting with a bang, Indian food tech startups – TinyOwl, Runnr, Zomato, Foodpanda, Dazo, Spoonjoy have been feeling the heat since 2015. Many of them have either shut down or scaled down operations.

Though, initially touted to be worth US $50 billion, food tech startups cumulatively saw investments of a whopping US $74 million in the first half of 2015 alone. However, bleakness set in toward the latter half of 2015 with funding dipping to US $19 million. Funding in the later rounds, and with newer startups, dropped further to US $1-US $3 million.

Companies were delivering food to customers at higher costs in the hope that they will form a habit of ordering food, and volumes will eventually make enough business sense for them in the long run. However, this premise has not been proved right.

foodService India'den DAHA FAZLA HİKAYE

foodService India

How Smart Technology Can Lead The Way For Safe Eating Environments

As many forms of consumption drivers come together to fuel the growth of Indian food and beverage service retail industry, there is an increased focus on food safety, especially in terms of food preparation, packaging and distribution.

time to read

4 mins

March - April 2020

foodService India

foodService India

Thinking out of the box

Benjamín Calleja is the founder and CEO of Livit, one of the world’s top restaurant design firms. He shares his views with us on the role of design and technology in creating restaurants that are profitable and efficient as well as great on guest experience.

time to read

8 mins

March - April 2020

foodService India

foodService India

Zomato acquires UberEats India for approx Rs. 2,500 crore

Zomato has acquired Uber’s Food Delivery Business in India in an all-stock deal. Uber will have 9.99 percent stake in the Deepinder Goyalled food delivery platform.

time to read

2 mins

March - April 2020

foodService India

foodService India

Millennials are looking for food that goes back to the roots

The millennials are very much aware of the benefits of healthy food; so the farm-to-table approach is growing and there is a boom in the demand for organic food cooked with sustainable methods. Chef Raji Gupta, in a conversation with FoodService India, throws light on the future of the food industry, changing trends and choices of people and the importance of catering to the evolving demands of customers.

time to read

3 mins

March - April 2020

foodService India

foodService India

Survey reveals that breakfast is not a favourite cooking moment for Indian moms

If making breakfast is an art, more often than not, the mother in the family happens to be the artist. It is regularly pegged as the most important meal of the day. But in the madness of rushed mornings, is it even possible for the artist to give it its due? To gain deeper insights into it, V-Guard, country’s leading electrical appliance brand partnered with Momspresso. com, India’s largest user-generated content platform that allows women to express themselves through different formats including text, audio and video across ten languages, to conduct a nationwide survey with 500 Indian moms.

time to read

1 mins

March - April 2020

foodService India

foodService India

Burger Singh to open 66 franchise outlets in the next 2 years

Burger Singh, the burger chain popular for its big burgers with an Indian twist, has become a name that’s on the favourite burgers list of every foodie. With an appetite as big as that of its customers, the famed burger chain is now heading for aggressive expansion across the country.

time to read

2 mins

March - April 2020

foodService India

foodService India

Éminences grises of foodservice industry ring down the curtain on India Food Forum 2020

India Food Forum returned for its 13th edition at the Renaissance Convention Centre at hotel Renaissance Mumbai on 5-6 February where the crème de la crème of India foodservice industry came together on Day 2 of the event to offer insightful takeaways on the innovations in food retailing, HoReCa and food technology, and also ensuring that all those attending the day’s deliberations were empowered with the products and insights that would help to maximise the opportunities offered by India’s vast consumer universe.

time to read

12 mins

March - April 2020

foodService India

foodService India

“People look for quirky things and innovative concepts in summers”

Amit Johari, Co-Founder, House Of Commons, which is located at Connaught Place, Central Delhi, talks to FoodService India about how summer trends differ from the other seasons in terms of the choice of beverages & appetisers, and on the profitability prospects for restaurants during the season.

time to read

5 mins

March - April 2020

foodService India

foodService India

A bar that does not burn a hole in your pocket

Yudhveer Singh, Founder of Delhi-NCR based The Beer House Café, in a conversation with the FoodServcie India, highlights the unique features of his establishment and the market strategy it has adopted to stay relevant in a competitive market.

time to read

3 mins

March - April 2020

foodService India

foodService India

A childhood passion becomes a profession

A childhood passion turned into a full-blown career for Chef Shaurya Veer Kapoor, Head Chef, Gola Sizzlers (A Naresh Gola Group). In a conversation with FoodService India, he discusses the changing tastes of Indian consumers and how he has created the themes for the diners at Delhi-based Gola Sizzlers and Cafe Hawkers.

time to read

5 mins

March - April 2020

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