Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.
JUST LIKE CORN AND TOMATOES, CHILE PEPPERS WERE UNKNOWN IN ITALY BEFORE COLUMBUS’ DISCOVERY OF THE NEW WORLD IN 1492. Picture Italian cuisine without tomato sauce, polenta, risotto and peperoncino.
Bu hikaye Chile Pepper dergisinin October 2017 sayısından alınmıştır.
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Bu hikaye Chile Pepper dergisinin October 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.
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