The Coffee Craze Gripping Nepal
Hospitality Food & Wine|Mid. July 2019 Year 2 Issue 7

Be it a cup of cappuccino to soothe your taste buds or a shot of espresso to kick start your day, coffee has garnered a massive following in recent years.

Sagun Shakya
The Coffee Craze Gripping Nepal

Some of us are hooked on it for our daily functioning but the majorities simply seek it for their taste. Coffee has become an integral part of our daily lifestyle. Coffee was present in the country for a long but it took the people until the early 2000s to truly realize its value.

A popular commodity a decade back mostly because of the tourists that sought it while visiting the country. However, at present, the coffee craze is mostly among the Nepali people. The business has grown to the big industry with almost every café and restaurant offering some of the other forms of this beverage. Coffee has managed to hold down people not as an addiction but more so like their favorite beverage item that they constantly want to drink and never get bored.

Coffee is like an alternative of the overpriced energy drinks; a cup or two of coffee will get most through a long hard day at work.

The millennial seems to be at the heart of this craze, with these people thronging to coffee shops to spend their time with friends beside their favorite cup of coffee. But it is not just the young that are fond of coffee. Many elderly people are also seen spending time at a coffee shop. Be it for business or pleasure, coffee shops are more than happy welcoming customers into their stores.

With demand for quality brewed coffee, comes the requirement for skilled employees who not only know their way about a coffee machine but also can whip up exciting and picturesque cups of coffee to enthuse their customers. This is something that has been lacking severely in the industry and many are struggling to retain employees who have the knowledge and craft to succeed in the business.

Bu hikaye Hospitality Food & Wine dergisinin Mid. July 2019 Year 2 Issue 7 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Hospitality Food & Wine dergisinin Mid. July 2019 Year 2 Issue 7 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

HOSPITALITY FOOD & WINE DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 dak  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 dak  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 dak  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 dak  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ dak  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 dak  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 dak  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 dak  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 dak  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 dak  |
Mid January 2020 Year 3 Issue 1