Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...
BEER CLAMS
Make sure you have some bread to mop up the lovely sauce.
Serves 3-4
1kg clams
3 tbsp extra virgin olive oil
10–12 garlic cloves, smashed
150ml lager Small bunch of coriander, stems and leaves separated and chopped Juice of
1 lemon Sea salt and black pepper
Bu hikaye WEST COUNTRY FOODLOVER dergisinin Issue 57 sayısından alınmıştır.
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Bu hikaye WEST COUNTRY FOODLOVER dergisinin Issue 57 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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